Madeleines with chocolate sauce or lemon curd
Heston Blumenthal At Home, p. 366
Ingredients
- 80g ground almonds
- 200g melted brown butter, plus extra for brushing (see tip, p.204)
- 80g plain flour, plus extra for dusting the moulds
- 200g icing sugar
- 6 large egg whites
- 1 tbsp runny honey (see tip, p.359)
- Chocolate sauce or lemon curd (right)
- Chocolate sauce
- 500g water
- 20g coffee beans
- 180g cocoa powder
- ¼ tsp salt
- 340g unrefined caster sugar
- 60g chocolate, chopped (minimum 70% cocoa solids)
- Lemon curd
- 4 lemons
- 170g unsalted butter, cubed
- 220g unrefined caster sugar
- 5 medium eggs, beaten
- 1 medium egg yolk, beaten
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