Cacciucco di ceci

Italopop, p. 68

Ingredients

  • Gedroogde kikkererwten
  • Rozemarijn
  • Grof zeezout
  • Vergine olijfolie
  • Rode ui
  • Knoflooktenen
  • Extra teen
  • Venkelzaad
  • Ansjovisfilets
  • Tomaten
  • Oude parmezaankorst
  • Gekleurde snijbiet
  • Oud brood
  • Gremolata
  • Peterselie
  • Sap van 1 bio-citroen

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