Apple and Frangipane Tart
Salt, Fat, Acid, Heat, p. 397–399
Ingredients
- Almonds
- Sugar
- Marzipan
- Unsalted butter
- Egg
- Kosher salt or ½ teaspoon fine sea salt
- Vanilla extract
- Almond extract
- Tart, crunchy apples
- Double cream
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Open Salt, Fat, Acid, Heat at page 397–399 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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