Raspberry sherbet
Heston Blumenthal At Home, p. 348
Ingredients
- 5g freeze-dried raspberries (specialist ingredients, p. 394)
- 50g icing sugar
- 1 tsp bicarbonate of soda
- 1 tsp citric acid (specialist ingredients, p. 394)
- Liquorice sticks
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Open Heston Blumenthal At Home at page 348 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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