Polpette di cavallo
Paardengehaktballen van de grill
Toscanini: Antipasti, p. 75
Ingredients
- Ingrediënten
- Paardengehakt
- Eieren
- Pecorino
- Paneermeel
- Knoflook
- Bladpeterselie
- Zout en versgemalen zwarte peper
- Citroenbladeren
- Recept voor salmoriglio
- Olijfolie
Capture the full recipe from the book
Open Toscanini: Antipasti at page 75 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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