Blackcurrant sorbet

Heston Blumenthal At Home, p. 292

Ingredients

  • 180g fructose (fruit sugar)
  • 45g lemon juice
  • 750g blackcurrant purée
  • 10g vodka
  • 450g cold tap water

Capture the full recipe from the book

Open Heston Blumenthal At Home at page 292 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store