Verse tomatensambal

Dabu dabu

De bijbel van de Indonesische keuken, p. 170–171

Ingredients

  • Limoen
  • Zout
  • Palmsuiker
  • Sjalloten
  • Rode lomboks
  • Groene lomboks
  • Rode rawits
  • Groene rawits
  • Tomaten
  • Citroenbasilicum
  • Olie

Capture the full recipe from the book

Open De bijbel van de Indonesische keuken at page 170–171 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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