Bumbu kacang pedis

Pittige pindasaus

Indostok, p. 150

Ingredients

  • Zonnebloemolie
  • Knoflooktenen
  • Cabe rawits
  • Rode lombokpeper
  • Geroosterde vliespinda's
  • Petis udang
  • Javaanse suiker
  • Kecap manis
  • Tamarindewater
  • Limoenblaadjes
  • Lauwwarm water
  • Zout

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Open Indostok at page 150 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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