Pain au chocolat met hazelnoot

Bakkerij Funk, p. 58–59

Ingredients

  • Croissants
  • Hazelnootvulling
  • Boter
  • Rietsuiker
  • Hazelnootpoeder
  • Maizena
  • Zout
  • Vanille-extract
  • Appelmoes
  • Aquafaba
  • Hazelnootmeel

Capture the full recipe from the book

Open Bakkerij Funk at page 58–59 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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