Lime and yuzu cream with sesame brittle

Ingredients

• Cheesecake cream
• 125g cream cheese
• 250ml double cream
• 75g caster sugar
• 1 tsp grated lime zest
• 1 tsp vanilla bean paste or extract
• Yuzu syrup
• 100ml yuzu juice (or yuzu citrus seasoning – we like yutaka)
• 25ml lime juice (from 1–2 limes)
• 60g caster sugar
• Sesame brittle
• 2 tbsp caster sugar
• 1 tbsp double cream
• 1 tsp coconut oil
• 2 tbsp white or black sesame seeds (or a mix of both)
• 1 tbsp desiccated coconut
• ⅛ tsp flaked sea salt