Beef jerky met groene sambal
Dendeng batokok
De bijbel van de Indonesische keuken, p. 111–112
Ingredients
- Korianderzaad
- Laos
- Gember
- Knoflook
- Sjalo
- Kaffirlimoenblaadjes
- Zout
- Kokosolie
- Kokoswater
- Runderlappen
- Groene lomboks
- Groene rawits
- Groene tomaten
- Zout en peper
- Kaffirlimoenen
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Open De bijbel van de Indonesische keuken at page 111–112 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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