Canederli di magro con spinaci
Canederli in salie-botersaus
Toscanini, p. 90
Ingredients
- Extra vergine olijfolie
- Teen knoflook
- Spinazie
- Oud brood
- Volle of halfvolle melk
- Eieren
- Parmezaanse kaas
- Bloem
- Nootmuskaat
- Zout en versgemalen zwarte peper
- Boter
- Takjes salie
Capture the full recipe from the book
Open Toscanini at page 90 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store