Pasta con scarti e teste di pesce
Pasta met saus van visgraten en -koppen
Toscanini, p. 163
Ingredients
- Visgraten en -koppen
- Extra vergine olijfolie
- Tenen knoflook
- Bladpeterselie
- Ansjovisfilets
- Gedroogde chilipeper
- Witte wijn
- Gepelde tomaten
- Zout en versgemalen zwarte peper
- Spaghetti of linguine
Capture the full recipe from the book
Open Toscanini at page 163 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store