Ziti al ragù di cinghiale

Pasta met saus van ‘het erf’

Toscanini, p. 183

Main ingredients

  • Ziti
  • Ragù di cinghiale

Capture the full recipe from the book

Open Toscanini at page 183 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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