Bruinesuikercake met bruinesuikerroom
Even Simpel, p. 252
Ingredients
- 3 eieren
- 225 g donkere basterd- of donkere rietsuiker
- 150 g tarwebloem
- ¾ theel. fijn zeezout
- 1 theel. bakpoeder
- ¼ theel. baksoda
- 150 g boter, gesmolten en nog warm
- 75 g crème fraîche
- Poedersuiker, voor erover (naar keuze)
- Bruinesuikerroom
- 200 ml slagroom
- 200 g crème fraîche
- 1 theel. vanillepasta of -extract
- 50 g donkere basterd- of donkere rietsuiker
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