pau bhaji
Dishoom, p. 160–161
Ingredients
- Bloemige aardappelen
- Plant olie
- Spaanse witte ui
- Gehakte tomaten
- Tomatenpuree
- Deggi mirch chili poeder
- Gemalen komijn
- Gemalen kurkuma
- Pav bhaji masala
- Boter
- Fijn zeezout
- For the soft vegetable base
- Grote bloemkoolroosjes
- Kleine groene peper
- Groene bonen
- Wortelen
- Erwten
- To serve
- Zachte witte broodjes
- Koriander bladeren
- Gehakte rode ui
- Limoenpartjes
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