Pompoen-carbonara
Even Simpel, p. 160
Ingredients
- 125 ml olijfolie
- 4 tenen knoflook, in dunne plakjes
- 20 g oreganoblaadjes (of salieblaadjes)
- 350 g lumache rigate (of conchiglie)
- 65 g parmezaan, fijn geraspt, plus extra voor erover
- 3 eieren, losgeklopt
- Fijn zeezout en zwarte peper
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