Potatoes
beef and cabbage stew; beef pilau; beef stew and South African dumplings; brik with egg and tuna; chicken pilau; mashed potatoes and spinach; singary fish; slow-cooked lamb shoulder
The Contemporary African Kitchen, p. 18–181
Capture the full recipe from the book
Open The Contemporary African Kitchen at page 18–181 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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