Crostini con burro e acciughe
Crostini met boter en ansjovis
Toscanini: Antipasti, p. 95
Ingredients
- Roomboter
- Stokbrood
- Ansjovis
Capture the full recipe from the book
Open Toscanini: Antipasti at page 95 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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