Linguine con limone e bottarga
Linguine met citroen en bottarga
Toscanini, p. 155
Ingredients
- Linguine of spaghetti, gedroogd
- Zout en versgemalen zwarte peper
- Extra vergine olijfolie
- Tenen knoflook
- Bladpeterselie (alleen de blaadjes)
- Rasp van 1 hele, sap van ½ biologische citroen
- Bottarga di muggine, geraspt
Capture the full recipe from the book
Open Toscanini at page 155 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store