Veggie ramen
So simple, p. 61
Ingredients
- 4 eieren
- 250 g (rijst)ramennoedels
- 200 g gemengde paddenstoelen
- 2 teentjes knoflook
- 1 rode peper (optioneel)
- 4 lente-uitjes
- 200 g peultjes
- 1,5 liter (vegan) bouillon
- 3 el tamari
- 130 g taugé
- Olie om in te bakken
- Sambal (optioneel)
Capture the full recipe from the book
Open So simple at page 61 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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