Veggie ramen

So simple, p. 61

Ingredients

  • 4 eieren
  • 250 g (rijst)ramennoedels
  • 200 g gemengde paddenstoelen
  • 2 teentjes knoflook
  • 1 rode peper (optioneel)
  • 4 lente-uitjes
  • 200 g peultjes
  • 1,5 liter (vegan) bouillon
  • 3 el tamari
  • 130 g taugé
  • Olie om in te bakken
  • Sambal (optioneel)

Capture the full recipe from the book

Open So simple at page 61 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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