Pan-fried sea bass with bkeila
Simple Too, p. 116
Ingredients
- Baby spinach leaves
- Dill
- Coriander
- Parsley
- Garlic cloves
- Ground cumin
- Ground coriander
- Olive oil
- Onion
- Limes
- Greek yoghurt, to serve (optional)
- Fine sea salt and black pepper
- Sea bass fillets
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