Casarecce con peperonata

Casarecce met gestoofde paprika

Toscanini, p. 81

Ingredients

  • Extra vergine olijfolie
  • Witte ui
  • Rode paprika’s
  • Gepelde tomaten
  • Casarecce
  • Zout en versgemalen zwarte peper
  • Parmezaanse kaas

Capture the full recipe from the book

Open Toscanini at page 81 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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