Groene ansjovissambal

Sambal lado ijo teri

De bijbel van de Indonesische keuken, p. 82–83

Ingredients

  • Lomboks
  • Rawits
  • Sjalotten
  • Tenen knoflook
  • Groene tomaat
  • Zout
  • Kurkumawortel
  • Palm suiker
  • Olie
  • Ikan teri
  • Kokosolie
  • Kaffirlimoenblaadjes
  • Petehbonen
  • Kaffirlimoenen

Capture the full recipe from the book

Open De bijbel van de Indonesische keuken at page 82–83 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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