Tomato vinaigrette
Salt, Fat, Acid, Heat, p. 245
Ingredients
- Shallots
- Red wine vinegar
- Aged balsamic vinegar
- Tomatoes
- Basil
- Extra-virgin olive oil
- Garlic
- Salt
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Open Salt, Fat, Acid, Heat at page 245 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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