Breakfast potatoes

Simple Too, p. 28

Ingredients

  • 2 red peppers, deseeded and thinly sliced (300g)
  • 4 oregano sprigs
  • 3 large banana shallots, thinly sliced (200g)
  • 1 head of garlic, top 1cm removed
  • 1 tsp sweet smoked paprika
  • 150ml olive oil
  • 6 eggs
  • Fine sea salt and black pepper

Capture the full recipe from the book

Open Simple Too at page 28 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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