Crostini al cacio e pepe
Crostini met pecorino en zwarte peper
Toscanini: Antipasti, p. 89
Ingredients
- Ingrediënten
- Voor 8 stuks
- Stokbrood
- Zwarte peperkorrels
- Pecorino romano
- Warm water
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Open Toscanini: Antipasti at page 89 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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