Chicken pot pie
Salt, Fat, Acid, Heat, p. 322–324
Ingredients
- Kip
- Salt
- Extra-virgin olive oil
- Butter
- Ui
- Carrots
- Celery
- Chestnut mushrooms
- Bay leaves
- Thyme
- Freshly ground black pepper
- Witte wijn
- Slagroom
- Kruidenbouillon
- Bloem
- Erwten
- Peterselie
- 1 recipe all-butter pie dough (page 386)
- Ei
Capture the full recipe from the book
Open Salt, Fat, Acid, Heat at page 322–324 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store