Sambal goreng tempeh

Lekker Fred, p. 156

Ingredients

  • 400 g tempeh (blok)
  • Zonnebloemolie, om in te bakken
  • 3 tenen knoflook
  • 2 sjalotten
  • 2 cm gember
  • 2 cm laos (toko)
  • 2 rode pepers
  • 1 tl korianderpoeder
  • 1½ el palmsuiker (blok, toko)
  • 2 stengels citroengras
  • 3 salambladeren (toko)
  • 2 el tamarindepasta (toko)
  • 3 el ketjap manis
  • 1 el sambal oelek
Pan-fried

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