Gebakken sambal

Sambal goreng

De bijbel van de Indonesische keuken, p. 52–53

Ingredients

  • Zout
  • Palmsuiker
  • Trassi
  • Ebi
  • Lomboks
  • Rawits
  • Sjalloten
  • Tenen knoflook
  • Tomaat
  • Olie

Capture the full recipe from the book

Open De bijbel van de Indonesische keuken at page 52–53 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store