Passatina di ceci con gamberi

Italopop, p. 70

Ingredients

  • Tomatenolie (optioneel)
  • Virgin olijfolie
  • Knoflooktenen
  • Rozemarijn
  • Wortel
  • Bleekselderij
  • Gedroogde kikkererwten
  • Groentebouillon
  • Garnalen
  • Paar takjes peterselie

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