Insalata pantesca
Aardappelsalade uit Pantelleria
Toscanini: Antipasti, p. 263
Ingredients
- Aardappelen
- Zout en versgemalen zwarte peper
- Rodewijnazijn-vinaigrette
- Rode ui
- Tomaten
- Kappertjes
- Zwarte olijven
- Bosje basilicum
- Gedroogde oregano
Capture the full recipe from the book
Open Toscanini: Antipasti at page 263 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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