Raw cakes

Bakkerij Funk, p. 190–191

Ingredients

  • Bodem
  • Walnoten
  • Amandelen
  • Ontpitte dadels
  • Vanille-extract
  • Snuf zout
  • Sinaasappelvulling
  • Kokosolie
  • Honing
  • Cashewnoten
  • Sap van 1 sinaasappel
  • Rasp van 1 sinaasappel

Capture the full recipe from the book

Open Bakkerij Funk at page 190–191 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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