Spicy brined turkey breast
Salt, Fat, Acid, Heat, p. 346–347
Ingredients
- Kosher salt or fine sea salt
- Sugar
- Garlic
- Black peppercorns
- Red pepper flakes
- Ground cayenne pepper
- Lemon
- Bay leaves
- Turkey half-breast
- Extra-virgin olive oil
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Open Salt, Fat, Acid, Heat at page 346–347 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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