Gestoomde laagjescake

Kue lapis

De bijbel van de Indonesische keuken, p. 344–345

Ingredients

  • Kokosmelk
  • Suiker
  • Zout
  • Kaffirlimoenblaadjes
  • Pandanbladeren
  • Tapiocameel
  • Pandanextract
  • Olie

Capture the full recipe from the book

Open De bijbel van de Indonesische keuken at page 344–345 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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