Tempura van koolrabiblad met azijn
Bijdendijk, p. 259
Ingredients
- Tempura koolrabiblad
- Koolrabibladeren
- Tempurabloem
- Eiwitten
- Sushi-azijnpoeder
Capture the full recipe from the book
Open Bijdendijk at page 259 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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