Romige zeekraalorzo
So simple, p. 99
Ingredients
- 2 middelgrote uien
- 2 teentjes knoflook
- 400 g gerookte zalm
- 200 g zeekraal
- 300 g orzo
- 200 ml sojaroom
- 1,2 liter (vegetarische) bouillon
- 3 handen spinazie
- 4 el (vegan) parmezaanse kaas
- Olie om in te bakken
Capture the full recipe from the book
Open So simple at page 99 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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