khari

Dishoom, p. 80–81

Ingredients

  • Puff pastry
  • Flour
  • Egg white
  • For the masala topping
  • Fennel seeds
  • Black pepper
  • Cumin seeds
  • Flaky sea salt

Capture the full recipe from the book

Open Dishoom at page 80–81 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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