Pasta al burro e Parmigiano

Pasta met boter en Parmezaanse kaas

Toscanini, p. 45

Ingredients

  • Pasta
  • Boter
  • Parmezaanse kaas
  • Versgemalen peper

Capture the full recipe from the book

Open Toscanini at page 45 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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