Ma’amoul-repen
Even Simpel, p. 256
Ingredients
- Semolinadeeg
- 100 g riet- of fijne kristalsuiker
- 100 g fijne semolina
- 200 g tarwebloem
- ¾ theel. fijn zeezout
- ½ theel. gemalen kardemom
- 1 theel. bakpoeder
- 200 g koelkastkoude boter, in blokjes van 2 cm
- 1 theel. nigella- of anijszaad (naar keuze)
- Dadelvulling
- 350 g medjool-dadels, ontpit (325 g)
- 35 g donkere basterdsuiker
- 50 g zachte boter
- ½ theel. gemalen kaneel
- ¼ theel. fijn zeezout
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