Deviled eggs with variations
Appetites, p. 103–104
Ingredients
- Ei
- Timer
- Mayonnaise
- Zout en peper
- Black paddlefish caviar
- Preserved lemon
- Harissa paste
- Capers
- Extra-virgin olive oil
- Preserved lemon zest
- Peterselie
- Dijon mustard
- Anchovy paste
- Hot mustard
- Bottled hot sauce
- Cilantro leaves
Capture the full recipe from the book
Open Appetites at page 103–104 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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