Zuppetta di cozze
Gestoofde mosselen met tomaat
Toscanini: Antipasti, p. 205
Ingredients
- Ingrediënten
- Mosselen
- Olijfolie
- Knoflook
- Gedroogde chilipeper
- Gepelde tomaten
- Zout en versgemalen zwarte peper
- Bladpeterselie
- Brood
Capture the full recipe from the book
Open Toscanini: Antipasti at page 205 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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