Gebakken rijstpudding met bramen en citroen
Even Simpel, p. 266
Ingredients
- 50 g boter
- 150 g risottorijst
- 125 g fijne kristalsuiker
- 1 theel. gemalen kaneel
- 1 citroen, 6 dunne repen schil
- ⅛ theel. zeezoutvlokken
- 1 liter melk
- 400 ml slagroom
- 200 g bramen
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