Gestoomde kip in bananenblad

Tum ayam

De bijbel van de Indonesische keuken, p. 370–371

Ingredients

  • Kippendijen
  • Balinese boemboe
  • Trassi
  • Zout
  • Peper
  • Kaffirlimoenen
  • Salamblaadjes
  • Tomaat
  • Dikke kokosmelk
  • Ei

Capture the full recipe from the book

Open De bijbel van de Indonesische keuken at page 370–371 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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