Double chocolate chip koekjes

Bakkerij Funk, p. 142–143

Ingredients

  • Boter
  • Kristalsuiker
  • Lichtbruine basterdsuiker
  • Vanille-extract
  • Bloem
  • Bakingsoda
  • Zout
  • Melk
  • Cacaopoeder
  • Chocoladedruppels

Capture the full recipe from the book

Open Bakkerij Funk at page 142–143 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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