Canederli Tirolesi in brodo

Broodballetjes met speck, ui en bieslook in bouillon

Toscanini, p. 181

Ingredients

  • Boter
  • Ui
  • (tiroler) spek of pancetta
  • Oud brood
  • Volle of halfvolle melk
  • Eieren
  • Parmezaanse kaas
  • Bladpeterselie
  • Bieslook
  • Zout en versgemalen zwarte peper
  • Runderbouillon

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Open Toscanini at page 181 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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