paneer tikka achari

Dishoom, p. 278–279

Ingredients

  • Paneer
  • Yellow pepper
  • Red pepper
  • For the first marinade
  • Deggi mirch chilli powder
  • Ground turmeric
  • Dried fenugreek
  • Fine sea salt
  • Lime juice
  • For the second marinade
  • Chickpea (gram) flour
  • Mixed pickle (patak’s)
  • Mustard oil
  • Full-fat greek yoghurt
  • To finish
  • Unsalted butter
  • Kabab masala (page 358)
Skewers

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Open Dishoom at page 278–279 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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