Pasta alle vongole
Salt, Fat, Acid, Heat, p. 300–301
Ingredients
- Salt
- Extra-virgin olive oil
- Ui
- Peterselie
- Littleneck clams
- Dry white wine
- Garlic
- Red pepper flakes
- Linguine
- Manila clams
- Lemon
- Butter
- Parmesan
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Open Salt, Fat, Acid, Heat at page 300–301 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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