Shrimp bisque
Appetites, p. 66–19
Ingredients
- Large shrimp
- Shellfish stock
- Extra-virgin olive oil
- Shallots
- Scallions
- Garlic cloves
- Tomato paste
- Cognac
- Sauternes or sherry
- Fish sauce
- Unsalted butter
- All-purpose flour
- Heavy cream
- Salt and freshly ground black pepper
- Juice of
- Food processor
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