Spaghettini all’assassina

Moordenaarsspaghettini

Toscanini, p. 74

Ingredients

  • Passata di pomodoro
  • Tomatenpuree
  • Zout en versgemalen zwarte peper
  • Extra vergine olijfolie
  • Tenen knoflook
  • Gedroogde chilipepers
  • Spaghettini
  • Stracciatella of burrata

Capture the full recipe from the book

Open Toscanini at page 74 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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